Lung King Heen: Inside a Michelin 3-Star Chinese Restuarant
A three-star Michelin chef is going out for dinner. Chef Chan Yan-tak and his four work buddies push through plastic door flaps and squeeze into a fluorescent-lit, Cantonese diner in Kowloon, Hong Kong. The five middle-aged men keep their puffy winter jackets over their graphic tees to shield them from the citys wet winter chill,